Almond & Yogurt Waffles (makes 6 medium sized waffles)
- 3 cups almond flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 4 eggs
- 1 1/2 TBS honey
- 1/2 cup yogurt (SCDers use SCD legal yogurt)
- 1 very ripe banana, mashed with a fork
Combine all dry ingredients into a bowl. Add the wet ingredients and whisk until a batter forms. Pour 1/2 cup of batter onto a greased waffle iron a cook for 2 minutes. (all waffle irons vary in temperature so you may need more or less time).
Orange Honey Syrup
- 1/2 cup honey
- 1/2 TBS of orange zest
- juice from 1/2 an orange
Whisk ingredients until it turns to a smooth syrup. Pour over waffles and enjoy!
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